Croatian Bean Stew

• 2 cans Cannellini Beans
• 3 tbs Vegetable Oil
• 2 cups Tomatoes
• 5 Challots
• 2 cloves Garlic
• Pinch Parsley
• 1/2 kg chopped Chorizo

Preparation

1. Heat the oil in a pan.
2. Add the chopped vegetables and sauté until tender.
3. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat.
4. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes.
5. This dish is even better reheated the next day.