× STEP 8 OF 13
Ingredients (13)
  • Baguette4 Baguette
  • Chicken Thighs1 lb Chicken Thighs
  • Soy Sauce1/4 cup Soy Sauce
  • Honey2 tablespoons Honey
  • Vegetable Oil2 tablespoons Vegetable Oil
  • Carrots1/2 cup Carrots
  • Daikon Radish1/2 cup Daikon Radish
  • Rice Vinegar1/4 cup Rice Vinegar
  • Sugar1 tablespoon Sugar
  • Mayonnaise1/4 cup Mayonnaise
  • Sriracha1 tablespoon Sriracha
  • Cilantro Leaves1/2 cup Cilantro Leaves
  • Cucumber1/4 cup Cucumber

Num Pang – Cambodian Baguette Sandwich

Num Pang – Cambodian Baguette Sandwich

While the chicken cooks, lightly toast the split baguettes in a toaster oven or under a broiler for 2-3 minutes until just crisp on the edges. 8.

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