Ingredients (13)⌄
4 Baguette
1 lb Chicken Thighs
1/4 cup Soy Sauce
2 tablespoons Honey
2 tablespoons Vegetable Oil
1/2 cup Carrots
1/2 cup Daikon Radish
1/4 cup Rice Vinegar
1 tablespoon Sugar
1/4 cup Mayonnaise
1 tablespoon Sriracha
1/2 cup Cilantro Leaves
1/4 cup Cucumber
Num Pang – Cambodian Baguette Sandwich
Add the marinated chicken strips to the hot skillet in a single layer, cooking for 4-5 minutes per side until they reach an internal temperature of 165°F and develop a golden-brown crust. 7.