Ingredients (12)⌄
2 Sausages
450g Potatoes
200g Savoy Cabbage
3 cloves Garlic
1 Handfull Parsley
1 small finely diced Onion
3 tablespoons Unsalted Butter
1 cup Beer
60ml Whole Milk
Pinch Nutmeg
Pinch Pepper
Pinch Salt
Belgian Stoemp
Add the chopped potatoes and garlic to a high pan and fill it with tap water until the potatoes are fully submerged.