Ingredients (11)⌄
10g Yeast
200ml Milk
25g Sugar
400g Flour
1 medium Egg
75g Unsalted Butter
1 tsp Salt
1 tablespoon Cinnamon
1 tablespoon Cardamom
75g Brown Sugar- 250g Brown Sugar
Zeeuwse bolussen
Meanwhile, preheat the oven to 250 degrees Celsius/480 Fahrenheit top and bottom heat Bake the Zeeland Boluses for about 8 minutes until done.