Ingredients (11)⌄
10g Yeast
200ml Milk
25g Sugar
400g Flour
1 medium Egg
75g Unsalted Butter
1 tsp Salt
1 tablespoon Cinnamon
1 tablespoon Cardamom
75g Brown Sugar- 250g Brown Sugar
Zeeuwse bolussen
Place on a baking sheet lined with a baking sheet, cover with plastic wrap and let them rise for ½-1 hour.