Ingredients (11)⌄
1.5kg Pumpkin
4 tsp Sunflower Oil
1 sliced Onion
1 tbsp grated Ginger
1 Lemongrass
4 tablespoons Thai Red Curry Paste
400ml Coconut Milk
800ml Vegetable Stock
To taste Lime juice
To taste Sugar
To serve Red Chilli
Thai pumpkin soup
step 2 Meanwhile, put the remaining oil in a pan with the onion, ginger and lemongrass.