× STEP 2 OF 9
Ingredients (11)
  • Pumpkin1.5kg Pumpkin
  • Sunflower Oil4 tsp Sunflower Oil
  • Onion1 sliced Onion
  • Ginger1 tbsp grated Ginger
  • Lemongrass1 Lemongrass
  • Thai Red Curry Paste4 tablespoons Thai Red Curry Paste
  • Coconut Milk400ml Coconut Milk
  • Vegetable Stock800ml Vegetable Stock
  • Lime juiceTo taste Lime juice
  • SugarTo taste Sugar
  • Red ChilliTo serve Red Chilli

Thai pumpkin soup

Thai pumpkin soup

Toss the pumpkin or squash in a roasting tin with half the oil and seasoning, then roast for 30 mins until golden and tender.

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