Garlicky prawns with sherry

• 3 tablespoons Olive Oil
• 3 cloves Chopped Garlic
• 400g Prawns
• 2 tbsp Dry sherry
• Handful Parsley

Preparation

1. step 1 Heat the olive oil in a large frying pan.
2. Tip in the garlic slices and cook for a few secs.
3. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
4. step 2 Pour over the sherry and cook for a few mins more, just until the prawns are cooked through.
5. Sprinkle with parsley before serving.