× STEP 8 OF 8
Ingredients (9)
  • Butter200g Butter
  • Egg1 large Egg
  • Milk4 tbs Milk
  • Golden Syrup200g Golden Syrup
  • Black Treacle85g Black Treacle
  • Brown Sugar85g Brown Sugar
  • Oatmeal100g Oatmeal
  • Self-raising Flour250g Self-raising Flour
  • Ground Ginger1 tbs Ground Ginger

Parkin Cake

Parkin Cake

Cool in the tin then wrap in more parchment and foil and keep for 3-5 days before eating if you can – it’ll become softer and stickier the longer you leave it, up to 2 weeks.

Back Finish ✓