× STEP 7 OF 8
Ingredients (9)
  • Butter200g Butter
  • Egg1 large Egg
  • Milk4 tbs Milk
  • Golden Syrup200g Golden Syrup
  • Black Treacle85g Black Treacle
  • Brown Sugar85g Brown Sugar
  • Oatmeal100g Oatmeal
  • Self-raising Flour250g Self-raising Flour
  • Ground Ginger1 tbs Ground Ginger

Parkin Cake

Parkin Cake

Pour the mixture into the tin and bake for 50 mins - 1 hr until the cake feels firm and a little crusty on top.

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