Ingredients (5)⌄
1 tablespoon Cinnamon
7 Cocoy Banana
2 Eggs
1 1/2 cup Breadcrumbs
5 Cups Vegetable Oil
Fried cocoy banana
Peel cocoys Mix eggs and cinnamon in a bowl Dip cocoy in mixture, then coat in the panko breadcrumbs Heat oil at medium heat Place cocoy in hot oil Turn with a tong Remove from pan when golden brown