Fried cocoy banana

• 1 tablespoon Cinnamon
• 7 Cocoy Banana
• 2 Eggs
• 1 1/2 cup Breadcrumbs
• 5 Cups Vegetable Oil

Preparation

1. Peel cocoys Mix eggs and cinnamon in a bowl Dip cocoy in mixture, then coat in the panko breadcrumbs Heat oil at medium heat Place cocoy in hot oil Turn with a tong Remove from pan when golden brown