Ingredients (6)⌄
200g Rye
200g Strong white bread flour
10g Yeast
1/2 tsp Salt
1 tablespoon Honey
1 tsp Caraway Seed
Rye bread
Transfer to a wire cooling rack and leave to cool for at least 20 mins before serving
200g Rye200g Strong white bread flour10g Yeast1/2 tsp Salt1 tablespoon Honey1 tsp Caraway Seed
Transfer to a wire cooling rack and leave to cool for at least 20 mins before serving