Ingredients (6)⌄
200g Rye
200g Strong white bread flour
10g Yeast
1/2 tsp Salt
1 tablespoon Honey
1 tsp Caraway Seed
Rye bread
Slash a few incisions on an angle then bake for 30 mins until dark brown and hollow sounding when tapped.
200g Rye200g Strong white bread flour10g Yeast1/2 tsp Salt1 tablespoon Honey1 tsp Caraway Seed
Slash a few incisions on an angle then bake for 30 mins until dark brown and hollow sounding when tapped.