Ingredients (8)⌄
500g Beef
1 large Aubergine
150g Greek Yogurt
1 beaten Egg
3 tbs Parmesan
400g Tomato
4 tbs Tomato Puree
350g Potatoes
Moussaka
Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.