Ingredients (8)⌄
500g Beef
1 large Aubergine
150g Greek Yogurt
1 beaten Egg
3 tbs Parmesan
400g Tomato
4 tbs Tomato Puree
350g Potatoes
Moussaka
Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top.