Ingredients (12)⌄
1kg Chuck Roast
1 cup Beef Stock
3 tablespoons Lemon Juice
1 tablespoon Ground Cumin
2 tsp Paprika
1 tsp Salt
1 tsp Ground Ginger
1 tsp Turmeric
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Ground Coriander
1/4 tsp Ground Clove
Shawarma chuck roast wrap
Stir to combine.. 2 Add the beef and turn to coat, spoon some sauce over the top. 3 Cover and cook on low for 8-10 hours. 4 After cooking, remove beef and use two forks to shred.