Shawarma chuck roast wrap

• 1kg Chuck Roast
• 1 cup Beef Stock
• 3 tablespoons Lemon Juice
• 1 tablespoon Ground Cumin
• 2 tsp Paprika
• 1 tsp Salt
• 1 tsp Ground Ginger
• 1 tsp Turmeric
• 1/2 teaspoon Cayenne Pepper
• 1/2 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Coriander
• 1/4 tsp Ground Clove

Preparation

1. 1 In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice.
2. Stir to combine.. 2 Add the beef and turn to coat, spoon some sauce over the top. 3 Cover and cook on low for 8-10 hours. 4 After cooking, remove beef and use two forks to shred.
3. Discard any excess fat. 5 Skim fat off of the top of the liquid remaining. 6 Mix shredded beef into sauce.
4. Keep warm until you are ready to serve. 7 Build wrap by spreading garlic sauce on the pita.
5. Top with beef and add garnishes to your liking. 8 Fold it burrito style. 9 Heat a grill pan and grill the wrap.