Cambodian Waffles (Num Poum)

• 1/2 cup Rice Flour
• 1/2 cup Wheat Flour
• 1/2 cup Coconut Milk
• 3/4 cup Palm Sugar
• 2 Eggs
• 1/2 tsp Salt

Preparation

1. In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt.
2. Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.