TODAY'S PICK
Soya bake with crispy polenta
A different way of eating polenta and for me the best. It is spectacular with this tasty Bolognese that is as simple as it is satiant. Full of vegetable protein.
YOUR KITCHEN
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A new recommendation every day.
30 min · 4 servings
Purple sprouting broccoli tempura with nuoc cham
Vietnamese · Miscellaneous
15 min · 1 servings
Quinoa and peach tibia Bowl
The quinoa is also offered for preparations of ulces, such as this warm bowl that you will have ready in minutes and feels like eating a dessert for breakfast.
