× STEP 5 OF 5
Ingredients (7)
  • · cup of raw turkish lentils· cup of raw turkish lentils
  • 1 and ½ cup of boiling water1 and ½ cup of boiling water
  • 2 cups of water at room temperature2 cups of water at room temperature
  • 1 cdita of salt1 cdita of salt
  • Optional:Optional:
  • Conditions at ease (you can leave it without and give it the taste then cooking it in various ways like traditional tofu) but I like to add a little bit ofConditions at ease (you can leave it without and give it the taste then cooking it in various ways like traditional tofu) but I like to add a little bit of
  • pepper and smoked pepper.pepper and smoked pepper.

Ingredient photos provided by Pexels

Tofu homemade Turkish lentils

Tofu homemade Turkish lentils

You're going to take him to the fridge for at least 4 hours so he'll be able to sign up (ideally throughout the night) and after this time you can already demodate and portion him the way you like. I like to make cubes, but it lends itself to an endless recipe.

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