• 1 / 4 cup of chickpea flour
• 1 / 4 cup of water
• 1 / 4 cdite of black salt (you can use the common one, but the black salt will bring you
• a classic "egg" taste)
• 1 cda of nutritional yeast
• 1 cda olive oil
• 1 cdite of black pepper
• 1 cdite mustard
• 2 punches of fresh or frozen spinach
• Optional to serve:
• Bread toast with pallet slices Fresh tomato in cubes with olive oil, vinegar, salt and a little bit of chopped-green onion.

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