× STEP 4 OF 20
Ingredients (9)
  • digestive biscuits175g/6oz digestive biscuits
  • butter75g/3oz butter
  • Bramley apples200g/7oz Bramley apples
  • Salted Butter75g/3oz Salted Butter
  • caster sugar75g/3oz caster sugar
  • free-range eggs, beaten2 free-range eggs, beaten
  • ground almonds75g/3oz ground almonds
  • almond extract1 tsp almond extract
  • flaked almonds50g/1¾oz flaked almonds

Apple Frangipan Tart

Apple Frangipan Tart

Tip into the tart tin and, using the back of a spoon, press over the base and sides of the tin to give an even layer.

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