Ingredients (9)⌄
175g/6oz digestive biscuits
75g/3oz butter
200g/7oz Bramley apples
75g/3oz Salted Butter
75g/3oz caster sugar
2 free-range eggs, beaten
75g/3oz ground almonds
1 tsp almond extract
50g/1¾oz flaked almonds
Apple Frangipan Tart
Put the biscuits in a large re-sealable freezer bag and bash with a rolling pin into fine crumbs.