× STEP 18 OF 20
Ingredients (9)
  • digestive biscuits175g/6oz digestive biscuits
  • butter75g/3oz butter
  • Bramley apples200g/7oz Bramley apples
  • Salted Butter75g/3oz Salted Butter
  • caster sugar75g/3oz caster sugar
  • free-range eggs, beaten2 free-range eggs, beaten
  • ground almonds75g/3oz ground almonds
  • almond extract1 tsp almond extract
  • flaked almonds50g/1¾oz flaked almonds

Apple Frangipan Tart

Apple Frangipan Tart

An easy way to do this is to stand the tin on a can of beans and push down gently on the edges of the tin.