Ingredients (13)⌄
2 Pigs Trotters
2 Lbs Oxtail
Splash Lime juice
3 cloves Garlic
2 Scotch Bonnet
1 large Onion
1 Cinnamon Stick
2 Cloves
Pinch Sugar
Pinch Salt
Sprinkling Basil
Sprinkling Thyme
2 Lbs Beef
Barbados Pepperpot
Now you need to be very careful when you slice the scotch bonnet peppers; you want these in fine pieces, which you can either do with a long knife trying not to touch the pepper, or you can wear rubber gloves to cut it up.