Ingredients (13)⌄
2 Pigs Trotters
2 Lbs Oxtail
Splash Lime juice
3 cloves Garlic
2 Scotch Bonnet
1 large Onion
1 Cinnamon Stick
2 Cloves
Pinch Sugar
Pinch Salt
Sprinkling Basil
Sprinkling Thyme
2 Lbs Beef
Barbados Pepperpot
When the pig’s trotters have boiled, drain the excess water, and now add the stewing steak and cover with fresh hot water.