× STEP 9 OF 17
Ingredients (12)
  • White Fish450g White Fish
  • Daikon Radish450g Daikon Radish
  • Vegetable Oil4 tablespoons Vegetable Oil
  • Garlic4 cloves Garlic
  • Onion1 medium Onion
  • Salt2 tsp Salt
  • Ground Turmeric1 tsp Ground Turmeric
  • Ground Coriander2 tsp Ground Coriander
  • Chilli Powder2 tsp Chilli Powder
  • Green Chilli2 Green Chilli
  • Coriander LeavesHandful Coriander Leaves
  • Lime1 Lime

Bangladeshi fish curry with daikon

Bangladeshi fish curry with daikon

Cover and cook for 5 minutes over a low heat then stir in the daikon.

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