Ingredients (12)⌄
450g White Fish
450g Daikon Radish
4 tablespoons Vegetable Oil
4 cloves Garlic
1 medium Onion
2 tsp Salt
1 tsp Ground Turmeric
2 tsp Ground Coriander
2 tsp Chilli Powder
2 Green Chilli
Handful Coriander Leaves
1 Lime
Bangladeshi fish curry with daikon
Rinse and set aside 3 Place a large, shallow saucepan over a medium heat and add the oil.