Ingredients (12)⌄
450g White Fish
450g Daikon Radish
4 tablespoons Vegetable Oil
4 cloves Garlic
1 medium Onion
2 tsp Salt
1 tsp Ground Turmeric
2 tsp Ground Coriander
2 tsp Chilli Powder
2 Green Chilli
Handful Coriander Leaves
1 Lime
Bangladeshi fish curry with daikon
If using an alternative such as cod, cut into 2 ½ inch chunks then rinse, drain and set aside 2 Top and tail the daikon and peel using a potato peeler.