Ingredients (12)⌄
450g White Fish
450g Daikon Radish
4 tablespoons Vegetable Oil
4 cloves Garlic
1 medium Onion
2 tsp Salt
1 tsp Ground Turmeric
2 tsp Ground Coriander
2 tsp Chilli Powder
2 Green Chilli
Handful Coriander Leaves
1 Lime
Bangladeshi fish curry with daikon
Soak it in cold water for 30-45 minutes to defrost and while still a little firm, descale and cut each steak into quarters and wash in cold saltwater a few times.