Ingredients (12)⌄
450g White Fish
450g Daikon Radish
4 tablespoons Vegetable Oil
4 cloves Garlic
1 medium Onion
2 tsp Salt
1 tsp Ground Turmeric
2 tsp Ground Coriander
2 tsp Chilli Powder
2 Green Chilli
Handful Coriander Leaves
1 Lime
Bangladeshi fish curry with daikon
Cover and cook for 10 minutes on a medium heat 7 Add the fish pieces to the pan and mix thoroughly so that the fish is coated in the spices.