Ingredients (5)⌄
350g Butternut Squash
3 parts Garlic
3 tbs Olive Oil
350g Linguine Pasta
Small bunch Sage
Squash linguine
Use a stick blender to whizz the squash with 400ml cooking water.
350g Butternut Squash3 parts Garlic3 tbs Olive Oil350g Linguine PastaSmall bunch Sage
Use a stick blender to whizz the squash with 400ml cooking water.