Ingredients (12)⌄
85g Butter
140g Sour Cream
1tbsp Sugar
900g Cream Cheese
250g Caster Sugar
3 tbs Plain Flour
1 ½ teaspoons Lemon Juice
3 Large Eggs
250ml Sour Cream
150ml Sour Cream
1 tbsp Caster Sugar
2 tsp Lemon Juice
New York cheesecake
Stir the 284ml carton of soured cream until smooth, then measure 200ml/7fl oz (just over 3⁄4 of the carton).