Ingredients (14)⌄
4 - 6 Chicken Breasts
1 bottle Vinaigrette Dressing
1½ tablespoon Cumin
1 tablespoon Smoked Paprika
1 teaspoon Garlic
1 can Refried Beans
12 Hard Taco Shells
2 cups Shredded Mexican Cheese
Halved Grape Tomatoes
Sliced and Seeded Jalapeno
Peeled and Sliced Avocado
2 tablespoons Green Salsa
3 tablespoons Sour Cream
1 tablespoon Milk
Crock Pot Chicken Baked Tacos
In a 9x 13 glass baking dish, fill all 12+ tacos with a layer of refried beans, cooked chicken and shredded cheese.