Ingredients (7)⌄
2 Lbs Chicken Wings
To taste Salt
1 tablespoon Black Pepper
1 tablespoon Garlic Powder
1 tsp Turmeric
For frying Oil
1 1/2 cup Cassava
Extra crispy chicken wings
Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown.