Ingredients (7)⌄
2 Lbs Chicken Wings
To taste Salt
1 tablespoon Black Pepper
1 tablespoon Garlic Powder
1 tsp Turmeric
For frying Oil
1 1/2 cup Cassava
Extra crispy chicken wings
Marinate for at least an hour Pour some tapioca flour on a plate Coat the wings with the cassava flour and place them on a rack or plater to set.