Ingredients (10)⌄
1 lb Plum Tomatoes
1 tablespoon Vegetable Oil
5 Large Eggs
1 tsp Sesame Seed Oil
2 tsp Chicken Bouillon Powder
2 tsp Sugar
1/2 tsp Pepper
1/4 tsp Salt
1 Spring Onions
2 cups Jasmine Rice
Chinese Tomato Egg Stir Fry
Cook, gently stirring the whole time, until the scramble eggs are mostly set but still slightly wet and shiny, 2 to 5 minutes.