× STEP 3 OF 16
Ingredients (10)
  • Plum Tomatoes1 lb Plum Tomatoes
  • Vegetable Oil1 tablespoon Vegetable Oil
  • Eggs5 Large Eggs
  • Sesame Seed Oil1 tsp Sesame Seed Oil
  • Chicken Bouillon Powder2 tsp Chicken Bouillon Powder
  • Sugar2 tsp Sugar
  • Pepper1/2 tsp Pepper
  • Salt1/4 tsp Salt
  • Spring Onions1 Spring Onions
  • Jasmine Rice2 cups Jasmine Rice

Chinese Tomato Egg Stir Fry

Chinese Tomato Egg Stir Fry

Remove the tough stem from each half that connects to the vine.

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