Ingredients (10)⌄
1 lb Plum Tomatoes
1 tablespoon Vegetable Oil
5 Large Eggs
1 tsp Sesame Seed Oil
2 tsp Chicken Bouillon Powder
2 tsp Sugar
1/2 tsp Pepper
1/4 tsp Salt
1 Spring Onions
2 cups Jasmine Rice
Chinese Tomato Egg Stir Fry
Stir-fry the tomatoes and seasonings: Add the sesame oil to the pan followed by the tomatoes and stir-fry over medium heat until the tomatoes are softened but not mushy, about 3 minutes.