Ingredients (8)⌄
2 tablespoons Sunflower Oil
1 chopped Onion
1 clove peeled crushed Garlic
400g Chickpeas
1 tsp Ground Cumin
1 tsp Ground Coriander
Handful Parsley
1 beaten Egg
Falafel
Heat the remaining oil in the pan, then fry the falafels on a medium heat for 3 mins on each side, until golden brown and firm.