Ingredients (12)⌄
2 Juice lemons
4 tsp paprika
2 finely chopped red onions
16 skinnless chicken thighs
For brushing vegetable oil
300ml Greek yogurt
large piece ginger
4 garlic clove
¾ tsp garam masala
¾ tsp ground cumin
½ tsp chilli powder
¼ tsp turmeric
Tandoori chicken
Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.