× STEP 7 OF 12
Ingredients (10)
  • Beef Brisket1.5kg Beef Brisket
  • Carrots1 bunch Carrots
  • Celeriac1 Celeriac
  • Parsnips2 Parsnips
  • ParsleySprigs of fresh Parsley
  • Leek1/2 Leek
  • Onion1 large Onion
  • Bay Leaf2 Bay Leaf
  • Peppercorns5 Peppercorns
  • SaltPinch Salt

Tafelspitz

Tafelspitz

Step 4 Once the meat has softened, remove it from the pan and keep it warm in some of the liquid from the soup.

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