× STEP 8 OF 18
Ingredients (11)
  • Pumpkin750g Pumpkin
  • Shortcrust Pastry350g Shortcrust Pastry
  • Plain FlourDusting Plain Flour
  • Caster Sugar140g Caster Sugar
  • Salt½ tsp Salt
  • Nutmeg½ tsp Nutmeg
  • Cinnamon1 tsp Cinnamon
  • Eggs2 Beaten Eggs
  • Butter25g Butter
  • Milk175g Milk
  • Icing Sugar1 tblsp Icing Sugar

Pumpkin Pie

Pumpkin Pie

Remove the beans and paper, and cook for a further 10 mins until the base is pale golden and biscuity.

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