Ingredients (11)⌄
750g Pumpkin
350g Shortcrust Pastry
Dusting Plain Flour
140g Caster Sugar
½ tsp Salt
½ tsp Nutmeg
1 tsp Cinnamon
2 Beaten Eggs
25g Butter
175g Milk
1 tblsp Icing Sugar
Pumpkin Pie
Heat oven to 180C/160C fan/gas 4.
750g Pumpkin
350g Shortcrust Pastry
Dusting Plain Flour
140g Caster Sugar
½ tsp Salt
½ tsp Nutmeg
1 tsp Cinnamon
2 Beaten Eggs
25g Butter
175g Milk
1 tblsp Icing Sugar
Heat oven to 180C/160C fan/gas 4.