Ingredients (11)⌄
750g Pumpkin
350g Shortcrust Pastry
Dusting Plain Flour
140g Caster Sugar
½ tsp Salt
½ tsp Nutmeg
1 tsp Cinnamon
2 Beaten Eggs
25g Butter
175g Milk
1 tblsp Icing Sugar
Pumpkin Pie
Increase oven to 220C/200C fan/gas 7.
750g Pumpkin
350g Shortcrust Pastry
Dusting Plain Flour
140g Caster Sugar
½ tsp Salt
½ tsp Nutmeg
1 tsp Cinnamon
2 Beaten Eggs
25g Butter
175g Milk
1 tblsp Icing Sugar
Increase oven to 220C/200C fan/gas 7.