× STEP 6 OF 11
Ingredients (10)
  • Eggs175g Eggs
  • Sugar100g Sugar
  • vanilla sugar10g vanilla sugar
  • Flour75g Flour
  • Cornstarch25g Cornstarch
  • Jam6 tablespoons Jam
  • Nougatine100g Nougatine
  • Whipping Cream750 ml Whipping Cream
  • Sugar6 tablespoons Sugar
  • Fruit Mix5 Fruit Mix

Slagroomtaart

Slagroomtaart

Bake the cake base at 180°C/350°F (conventional oven) for 30 minutes.

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