× STEP 8 OF 17
Ingredients (15)
  • Pork Back Ribs1kg Pork Back Ribs
  • Bay Leaves2 Bay Leaves
  • Dried white beans1 tablespoon Dried white beans
  • Carrots1 large Carrots
  • Onion1 sliced Onion
  • Garlic Clove3 sliced thinly Garlic Clove
  • Red Pepper1 chopped Red Pepper
  • Red Chilli2 chopped Red Chilli
  • Beetroot2 Beetroot
  • Potatoes3 chopped Potatoes
  • Tomato Puree3 tablespoons Tomato Puree
  • White Cabbage1/2 White Cabbage
  • ParsleyHandful Parsley
  • DillHandful Dill
  • Sour Cream300g Sour Cream

Pork rib bortsch

Pork rib bortsch

Bring back to the boil, then reduce the heat and simmer for another 20 mins – the beans should still be slightly raw.

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