Ingredients (15)⌄
1kg Pork Back Ribs
2 Bay Leaves
1 tablespoon Dried white beans
1 large Carrots
1 sliced Onion
3 sliced thinly Garlic Clove
1 chopped Red Pepper
2 chopped Red Chilli
2 Beetroot
3 chopped Potatoes
3 tablespoons Tomato Puree
1/2 White Cabbage
Handful Parsley
Handful Dill
300g Sour Cream
Pork rib bortsch
Add the beans if using dried.